Posted on Jun 5, 2020

Menaka Culinary Art (Pvt) Ltd

Menaka Culinary Art Academy,
Enrollment Started for 2021 April Intake.
Diploma Course in Professional Cake Making, Sugarcraft & Wedding Cake structures .
For enroll this course you must be finish Cake course (level 1)
Classes will start
Weekend classes: April 24th, Saturday, 2021. (8.30 am to 12.30 pm)
Course Duration- 4 Months (once a week class, Four hours per week)
Practical Time: Unlimited
Course Contents:
 Correct tips to choose best ingredients and Instruments for cake making and decorating
 Practicing Advance Piping techniques including Border Decoration and Piped Sugar Flowers, (Butter Icing & Royal Icing).
 Royal Icing decorations.
 How to make Sugar Flowers from decor paste.
 Dusting method, fingertip method, Airbrush methods & including other methods too, plaques & sugar ornaments.
 Individually Practicing latest Wedding Cake structure Designs.
 Flower arrangement.
The Fee is inclusive of:
• Ingredients
• Printed detail note including all recipes and lessons
• No practical Chargers.
We will arrange your practical experience, individually or as a small group according to very hygienic conditions. Following this course, you will become a professional cake designer at step by step
Thank you,
With warm Culinary Regards,
Facebook(page) :http//:Menaka Culinary Art Academy
Contact us: 0772 29 23 29
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